Rheology for chemists

an introduction by James W. Goodwin

Publisher: RSC Publishing in Cambridge, UK

Written in English
Cover of: Rheology for chemists | James W. Goodwin
Published: Pages: 264 Downloads: 204
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Subjects:

  • Rheology

Edition Notes

StatementJim W. Goodwin, Roy W. Hughes.
ContributionsHughes, Roy W.
Classifications
LC ClassificationsTP156.R45 G66 2008
The Physical Object
Paginationxi, 264 p. :
Number of Pages264
ID Numbers
Open LibraryOL17015814M
ISBN 100854048391
ISBN 109780854048397
LC Control Number2008399120

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Introducon to Rheology D. Vader, Weitzlab group meeng tutorial x 0 5 10 strain 0 2 4 6 8 10 12 time [s]File Size: 2MB. Polymer Processing and Rheology 11 This relation, known as the Trouton ratio, is valid for all Newtonian fl uids and has a rigorous theoretical basis that con fi rms Trouton ’ s experiments [ 9 ]. This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others. Rheology (/ r iː ˈ ɒ l ə dʒ i /; from Greek ῥέω rhéō, 'flow' and -λoγία, -logia, 'study of') is the study of the flow of matter, primarily in a liquid state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied gy is the science, a branch of physics, that deals with.

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Rheology: Concepts, Methods, and Applications, Second Edition is a tool for chemists and chemical engineers to solve many practical problems. Rheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and introduces rheology as the method of solving many practical problems in materials science and engineering.

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The term rheology is derived from the Greek words rheo, “to flow,” and logos, “science.”Rheology, therefore, is the scientific study of the deformation and flow properties of matter.

Two scientists, Marcus Reiner and Eugene Bingham, founded the science after a meeting in the late s at which they found out that they had a common interest in describing the flow properties of fluids.

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